Dr. Sears Olive Oil is Extra Virgin and First Cold Pressed from the finest cultivars   Certified Organic and rich in key antioxidants squalene and polyphenols, the levels of which are certified by an independent laboratory, in every bottle. This is quite rare in the olive oil industry. Dr. Sears' Organic Extra Virgin Olive Oil is also rich in tyrosol, hydroxytyrosol, and oleuropein, which rate among the most powerful antioxidants in the world.   grown in select regions of Umbria, and Sicily, to ensure the highest possible levels of hydrophobic anti-oxidants coupled with extraordinary flavor that is fruity and well rounded. ORDER OLIVE OIL NOW Organic Olive Oil from Dr. Sears Homer was right when he wrote that olive oil is a bottle of liquid gold that is teeming with loads of vitamins, antioxidants, essential fatty acids(EFA's) and of course that wonderful taste. Olive oil is aligned with everything Dr. Barry Sears believes in: that all the nutrients that the body needs to stay healthy should be made available to the body through the diet. His OmegaRx Fish Oil comes to the rescue in it's fight against silent inflammation occuring in the body, while olive oil supplies body with an unrivaled mixture of phytonutrients that other oils, butter and margarine do not really provide. Our olive oils is independently certified as organic in accordance with European Union regulations or produced under organic farming practices pending that certification. Imported from Sunny Italy Dr. Sears' Extra Virgin Olive Oil is an exquisite tasting imported oil from select regions of Umbria and Sicily in sunny Italy, where the weather, exposure to the sun and nature of the soil contribute to the extremely high quality of these famed organically grown olives. But there’s more to this olive oil than just great flavor. Dr. Sears' rigid controls and special processing techniques preserve the quality and antioxidant properties of this delightful olive oil. While fish oil is rich in hmuch needed omega-3 fatty acids, olive oil is rich in hard to get omega-9 fatty acids. But olive oil also has omega-3 and omega-6 fatty acids, and these cannot be produced by our own bodies. Omega-3 fatty acids, found in oily fish like salmon, are superb supporters of cardiovascular health. This makes olive oil a great asset to the body's immune system and to its heart. In addition, olive oil is quite rich in that vital antioxidant vitamin E. Olive oil, in particular, should be a staple in our decision making process. Why would you want to take a vitamin E pill when we can get the same nutrients in olive oil? The fact is, We all need antioxidants to scavenge the free radicals inside our bodily systems. Antioxidants can be best found in fresh fruits and vegetables. Since olive oil is one of the few oils to be obtained from a fruit, there are certain antioxidants in olive oil that you simply will not find in most oils. Olive oil is a mono-unsaturated fat that helps the body in a variety of its daily metabolic functions. Oilive Oil Production and Quality Control The olives used in Dr. Sears Extra-Virgin Olive Oil are processed under the mildest conditions so as to prevent the oxidation of their powerful hydrophobic anti-oxidants, and then packaged under nitrogen to preserve oil quality. The special tinted bottle prvents damage to the oil from the sun. Zone Labs is committed to your welfare and "evidence-based wellness" goals, so as to provide you with an extra virgin olive oil of the highest possible quality. Fiest of all, the leaves are sucked away with air fans, and the olives are washed with circulating potable water to remove every impurity. This cold-pressing technique is used for the extraction of our organic extra virgin olive oils. The olives are then crushed in a mill. This releases the oil from the cells of the olive without heating the paste. A side shutter allows the mixed olive paste to be discharged and applied to round mats, which are stacked and placed under the head of a hydraulic press frame that applies downward pressure and extracts the oil. The first pressing yields thebest quality oil, while subsequent pressings produce a lesser quality oil. Our olive oils are derived from the first pressing exclusively. The olive oil is then pumped into a separator so as to separate the oil from the water and smaller particles. At this time the temperature must be maintained between sixteen and twenty-eight degrees Celsius so as to prevent thermal deterioration of the oil. The end result is a cold- pressed, extra-virgin olive oil with ultra high quality standards combined with organoleptic characteristics, which give the oil its health-protective as well as aromatic properties. To help ensure the highest of quality before our olive oil is added to our customer list, samples are mailed to olive oil experts for evaluation. All of our olive oils have received superb remarks by all who have tasted them, and the "fruitiness" of our olive oil is a material mark of their very high antioxidant value. Our olive oils have achieved low acidity (defined by less than 0.8 percent) completely naturally, without the use of any chemical treatments whatsoever. As an added quality control, our olives are crushed literally within hours of picking since storage of the olives triggers the fermentation processes. One teaspoon of Dr. Sears Extra Virgin Olive Oil, (omega 9 fatty acid) is recommended daily to maximize the benefits of your OmegaRx Fish Oil supplementation program.

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